Based in Kenya, I am the co-founder and COO of EcoSafi, the Better Cooking Company. EcoSafi is a venture backed, sustainable cooking company powered by biomass pellet fuel. We save money, lives and trees through gasification cooking while producing the highest quality carbon offsets in the clean cooking space. We’re Hotter, Faster, Cleaner, Cheaper.
My professional focus is creating profitable solutions to clean energy and financial access challenges. Privately, I support reproductive health services for women and girls.
Educated in Mandarin Chinese and Economics at Georgetown University, I furthered my studies with an MBA from Oxford thanks to a scholarship from the Skoll Center for Social Entrepreneurship.
My varied career includes roles in investment banking at JP Morgan Chase, project finance at InfraCo Africa, and financial inclusion initiatives at Kiva and 4G Capital. This diverse experience laid the groundwork for launching EcoSafi in the climate tech sector.
